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Webinar: How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

09/09/20, 1:00 pm - 2:00 pm

The UC Davis College of Agricultural and Environmental Sciences and the Department of Agricultural and Resource Economics invite you to attend a webinar series to learn more about COVID-19 and its effects on the food supply chain. This includes beef cattle, tree nuts, farm workers and fresh produce. You will hear from ARE faculty who will deepen the conversation about the teaching, research, and outreach activities surrounding COVID-19.

UC Davis